ZHENG Man1, YAN He-Guo2, DUAN Jia-Xin1, LI Xing1, HOU Jian-Ting1, LI Jun1, △
In recent years, the global prevalence of type 2 diabetes mellitus (T2DM) has continued to rise,significantly elevating the risk of multiple complications such as cardiovascular disease, and rendering it one of the most pressing contemporary public health concerns.The intestinal microecology, maintained by the intestinal microbiota, microbial metabolites, and the intestinal barrier, plays a crucial role in maintaining host health and modulating disease onset and progression. Resistant starch (RS) is a class of starch that resists digestion in the small intestine, reaches the large intestine intact,and undergoes fermentation by the intestinal microbiota. As an emerging functional food component for improving glucose and lipid metabolism,RS can increase the abundance of beneficial bacteria (including Lachnospiraceae, Akkermansia, Blautia, Firmicutes, Lactobacillus, and Bifidobacterium ) and the levels of beneficial metabolites (such as butyrate, propionate, and acetate) in T2DM mouse models, thereby effectively alleviating hyperglycemia-induced damage in these animals. The underlying mechanisms may involve the regulation of immune responses, oxidative stress, inflammatory responses, and glucose and lipid metabolism. This review aims to summarize research progress on how resistant starch ameliorates T2DM by modulating the intestinal microecology, thereby providing novel strategies and insights for the clinical diagnosis, treatment, and future investigation of T2DM.